smelly saganaki with shrimps and feta cheese
If you love using your food processor to make all sorts of international recipes, you’ll love what we have today: Greek Saganaki with Shrimp and Feta . It is one of the most famous traditional Greek dishes in the world, characterized by its exquisite taste and also very easy to prepare. This recipe calls for shrimp
- 210 grams of feta cheese in pieces.
- 25 peeled raw shrimps
- 160 grams of onion in quarters
- Salt, ground black pepper and parsley to taste
- 400 grams of canned tomatoes
- 51 grams of olive oil
- 26 grams of water
- 1 teaspoon of sugar
- 6 fresh mint leaves
Once you have gathered all these ingredients, follow the steps we have given you:
Put the onion in the jar and set it on
Speed 7/3 seconds.
With the help of a spatula, lower the remains of the walls and add the oil. Program a .
Speed 1 / 120º / 2 minutes. Then add tomato, salt, pepper, sugar, water and mint to the jar. Let the robot work
Speed 1 / 100º / 15 minutes.
Put the shrimps in the basket and let the robot work with them
Speed 3 / 100º / 5 minutes.
Remove the basket and keep the shrimp.
Put cheese in the jar and program to spoon speed / reverse rotation / 80º / 30 seconds.
It remains only to serve the shrimp, mix them with the parsley and the contents of the jar.