Amazing recipes

smelly saganaki with shrimps and feta cheese

smelly saganaki with shrimps and feta cheese

If you love using your food processor to make all sorts of international recipes, you’ll love what we have today: Greek Saganaki with Shrimp and Feta . It is one of the most famous traditional Greek dishes in the world, characterized by its exquisite taste and also very easy to prepare. This recipe calls for shrimp

Ingredients:

  • 210 grams of feta cheese in pieces.
  • 25 peeled raw shrimps
  • 160 grams of onion in quarters
  • Salt, ground black pepper and parsley to taste
  • 400 grams of canned tomatoes
  • 51 grams of olive oil
  • 26 grams of water
  • 1 teaspoon of sugar
  • 6 fresh mint leaves

Preparation:

Once you have gathered all these ingredients, follow the steps we have given you:

Put the onion in the jar and set it on

Speed 7/3 seconds.

With the help of a spatula, lower the remains of the walls and add the oil. Program a .

Speed 1 / 120º / 2 minutes. Then add tomato, salt, pepper, sugar, water and mint to the jar. Let the robot work

Speed 1 / 100º / 15 minutes.

Put the shrimps in the basket and let the robot work with them

Speed 3 / 100º / 5 minutes.

Remove the basket and keep the shrimp.

Put cheese in the jar and program to spoon speed / reverse rotation / 80º / 30 seconds.

It remains only to serve the shrimp, mix them with the parsley and the contents of the jar.

ENJOY!

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