Portion quantity: 2
Preparation time: 15 min
Total cooking time: 25 min
Tender pancakes with bananas are quick and easy to make. Their wonderful banana flavor will call the whole family to the table! They make a wonderful breakfast or dessert.
Ingredients (for 2 servings):
- Banana – 1 piece.
- Milk – 150 ml
- Egg – 1 egg.
- Flour – 3 tablespoons
- Sugar – 1 tbsp.
- Salt – 1 pinch
- Sunflower oil (for frying) – 1 tablespoon
Step by step recipe Banana Pancakes:
Prepare all the necessary products for the banana pancakes.
In a bowl beat the egg, add sugar and salt.
Beat the egg with a whisk until the egg, sugar and salt are frothy.
Peel the banana, cut it into circles directly into the bowl with the egg mixture.
Using a fork or the same whisk, mashed potato chopped banana flesh until mashed. You should have a maximally homogeneous banana-egg mixture.
Pour room temperature milk into the banana and egg mixture and stir.
Now add the sifted flour. Mix the dough again until homogeneous. It should be pouring, like a classic pancake batter. If the batter is thick, add more milk, if it is thin, add more flour.
Let the batter stand for 10 minutes.
Fry banana pancakes in a frying pan which has been heated and greased with sunflower oil.
Banana pancakes should be fried on both sides until unevenly golden, under a lid, over medium heat.
I made 8 pancakes with a diameter of 17 cm.
The banana pancakes are ready to serve.
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